2012 I decided to open a Chocolate company and named it BETTA BITTA. as a play on words because as a New Yorker it would be better if it was bitter.
2014 We were displaying an assortment of our chocolate for 7X7 Magazine at their event at the Rosewood Hotel.
2018 a chocolate tasting with my Chocolatier Kevin for PIXAR Films
2020 a possibility in chocolate design.
2023 The future in Chocolate possibilities.
Philip Marks 